Cock-A-Leekie recipe

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Pork Chops

Two pork chops with apple sauce.

Served with either chips or jacket potatoes and vegetables.

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Cock-A-Leekie recipe

Glen Affric

From the Steading drive down the A831 to Glen Affric, a wonderful place. It contains one of the largest ancient Caledonian pinewoods in Scotland as well as lochs, moorland and mountains.This wide range of habitats make Glen Affric a haven for wildlife. There are many rare and special birds, animals and plants found here.Amongst many others look out for deer, Scottish crossbills.

Glen Urquhart

Glen Urquhart the Highland glen with a wonderful mix of planted, conifer forest and native, broadleaved woodlands. The Glen provides wonderful walks. There are waymarked walks in Craigmonie woodland, near Drumnadrochit at the foot of the glen. There is also a network of forest roads all along the glen which are ideal for walking, cycling and horse riding.

Cock-A-Leekie recipe

Ingredients

1 chicken
1 oz butter
1 mutton bone
2 oz flour
12 prunes
Milk
4-5 leeks
Parsley
4-5 potatoes

Method

Simmer the chicken, mutton and prunes, which give a wine like flavour, in some water for one and a half hours. Then add the chopped leeks and potatoes, and simmer for a further half an hour. Remove the bird and cover it with a white sauce made from the butter, flour, milk and parsley. Serve on a bed of the vegetables. Any remaining juice and meat can be used to make soup.

cock-a-leekie