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Pork Chops

Pork Chops

Two pork chops with apple sauce.

Served with either chips or jacket potatoes and vegetables.

Glen Affric

From the Steading drive down the A831 to Glen Affric, a wonderful place. It contains one of the largest ancient Caledonian pinewoods in Scotland as well as lochs, moorland and mountains.This wide range of habitats make Glen Affric a haven for wildlife. There are many rare and special birds, animals and plants found here.Amongst many others look out for deer, Scottish crossbills.

Glen Urquhart

Glen Urquhart the Highland glen with a wonderful mix of planted, conifer forest and native, broadleaved woodlands. The Glen provides wonderful walks. There are waymarked walks in Craigmonie woodland, near Drumnadrochit at the foot of the glen. There is also a network of forest roads all along the glen which are ideal for walking, cycling and horse riding.
Mutton Couscous Recipe PDF Print E-mail
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Ingredients

  • Half a cucumber
  • 1/2 Ib butter beans 5
  • artichoke hearts
  • 2 tblsps coriander
  • chick peas Herbs
  • 1 Ib couscous (millet flour or crushed rice)
  • 2 Ibs mutton
  • 1 chicken
  • 4 chopped onions
  • 1 clove garlic
  • 1 red pepper
  • 1 small piece mutton suet
  • 3-4 carrots
  • 1/2 Ib turnips

Method

Soak the chick peas overnight, then cook for 1 1/2 hours in water containing garlic and herbs. Bone the chicken and cut into pieces. Brown the mutton and the chicken pieces with the onion, some garlic and the red pepper. Chop the vegetables and add them with the suet and coriander. Cover with water and bring to the boil, simmering gently for 2 hours. Wash the couscous well, breaking up any lumps, and drain. Pour a pint of salted water over it and leave to stand for a quarter of an hour. Then steam the couscous over the meat for about half an hour, making sure it is tightly covered. Check that it is cooked, then stir in some butter and serve as a bed for the meat.

MUTTON COUSCOUS

Last Updated on Monday, 08 November 2010 09:49
 
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